Fish oil meets the physiological needs of animals, poultry, and fish for fat and vitamins A and D. This accelerates growth and strengthens immunity against diseases; it also regulates calcium and phosphorus metabolism in the body, ensuring proper bone formation.

The key biological and chemical properties of fish oil as a feed additive for livestock and poultry help increase the nutritional value of feed, improve productive capacity, and promote faster growth and development of young animals.

4,4 mg KOH/g fat
(Acid value)

up to 0,02 %
non-fat impurities

0,1 %
moisture

Non-toxic